Instant crack chicken

 Instant Crack chicken

Serves 6

Prep time 5 min

Cook time 15 min

Ingredients:

6-8 slices cooked bacon

2 lb boneless chicken breast

1 packet ranch seasoning 

8 oz cream cheese

1/2 c water

1 c cheddar cheese

 

Directions

Place chicken and cream cheese in the instant pot.  

Sprinkle the packet of ranch seasoning over the top.

Add half a cup of water.

Place your instant pot on manual high pressure for 15 min

Do a quick release

Remove chicken only and shred ( I use my kitchen aid hand mixer to shred my chicken, but you can use forks0

Keep your instant pot on sauce and put chicken back in.

Add cheese and stir.

Stir in bacon and enjoy.

Comments

Post a Comment

Popular posts from this blog

Chicken Barley Soup

 Chicken Barley Soup Serves 10 Ingredients 1 T olive oil 1 medium onion, chopped 3 garlic cloves, minced 1/3 cup pearl barley 1 qt chicken broth 6 boneless chicken breast halves 1/2 cup minced parsley 1 cup lentils 1 (15 oz) can diced tomatoes 1 (16 oz) can garbanzo beans, drained and rinsed  1 (16 oz) jar salsa 1 lb fresh spinach, chopped Directions In large saucepan, heat oil, add onions, garlic and barley until onions are tender and barley is toasted. Add broth, chicken, parsley, lentils and tomatoes.  Simmer for 30 minutes.   Remove chicken breast and cut into bite-size pieces. Return to pot and add the beans and salsa.  Simmer for 20 minutes. Stir in the chopped spinach and remove from heat.  Tips:  I usually put the soup in bowl and then add the spinach
Read more

Easy Cheese and Corn chowder

 Cheese and Corn Chowder Serves 8 Combine in a saucepan: 1 cup water 4 c diced potatoes 2 cups sliced carrots 2 c chopped celery 2 tsp  salt 1/2 tsp pepper Cover and simmer 10 min.  Add: 2 14 oz cans cream style corn Simmer for 5 minutes. Add: 3 cups milk 2 cups shredded cheddar cheese Stir until cheese melts and chowder is heated through. Do not boil.
Read more

Steak Chili

 Steak Chili Ingredients 1 1/2 lbs stew beef 1/2 large yellow onion, chopped 15 oz can pinto beans, rinsed and drained 28 oz can petite diced tomatoes 1 cup beef broth 1 Tb chili powder 2 tsp ground cumin 1 1/2 tsp garlic salt 1/4 tsp crushed red pepper flakes 1/4 tsp dried oregano 1/4 tsp pepper Optional toppings: shredded cheddar cheese,  sour cream, diced avocados
Read more